Healthy snacks for young kid's especially.

Protein ladu

By usha rani

Apr, 2nd

618

Servings

4 persons

Cook Time

25 minutes

Ingredients

13 - 15

Ingredients

Almond 1 cup
Cashew 1 cup
Walnut 1/2 cup
Pista 1 cup
Phoo makan 1 cup
Poppy seed 1 tsp
Nutmeg powder 1 tsp
Elachi powder a pinch
Dates 1/2 cup
Rasin 1/2 cup
Anjoor 1/2 cup
Sunflower seeds 2 tsp
Watermelon seeds 2 tsp
Pumpkin seeds 2 tsp
Ghee 1-2 tsp

Instructions

Dry roast all nuts individually allow to cool blend them into two parts wet and dry powder mixture together in consistency of making ladu adding ghee if required. Store dry. Serve for snacks along with milk for young kid's especially.

Notes/Tips

Blend the dry nuts and wet nuts in seperate blender and latter mix little by little to foam proper consistency.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.