Pudina Paratha

#myrecipe

By Pooja Sanghavi

Dec, 30th

589

Servings

2 persons

Cook Time

30 minutes

Ingredients

2 - 4

Ingredients

Whole meal flour 250 gms.
Mint leaves 1 cup
Oil 3 tbsp.
Salt As per taste

Instructions

· Sieve flour. · Dry mint leaves on a hot griddle and then powder. · Mix flour, salt and mint powder, add water to make a semi hard dough.
· Knead well, cover and keep aside for 10 minutes. · Divide into 8 equal portions, · Roll out each portion with a rolling pin to approximately six inch diameter.
· Cook rolled portion (paratha) on a Tawa (griddle plate), on moderate heat for 3 minutes. Turn it and smear half a table spoon of oil on paratha. Repeat the same on the other side.
· Cook on low heat till golden brown. Serve hot with Dal Pakhtooni or curry of your choice.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.