- Wash mint leaves, coriander leaves and ginger- garlic. Add them to the mixie and grind it to smooth paste. Add little water if required and keep aside.
- Heat oil in a heavy vessel and add bay leaves, cloves and cinnamon sticks. Saute for a few seconds and then add onion. Cook onion till it's translucent.
- Now add the mint paste and all the veggies potatoes, peas and tomatoes. Saute for 2 minutes.
- Add rice, water, salt, coriander leaves, red chilli powder, and garam masala and bring it to a boil.
- Cook rice on low flame until it's cooked in your preferred way.
A change in rice tradition
Pudina Rice
#myrecipe
By Priyanka Modi
May, 13th
609
Servings
4 persons
Cook Time
45 minutes
Ingredients
16
- 18
Ingredients
- 1 cup mint leaves
- 1/4 cup coriander leaves
- 1 inch ginger piece
- 4-5 garlic
- 2 medium-size onions, sliced
- 4 tbsp oil
- 1 bay leaves
- 1 cinnamon stick
- 4 cloves
- 1 tomato, chopped
- 2 small potatoes, chopped
- 1/2 cup peas
- 1 tsp coriander powder
- 2 tsp red chilli powder
- as needed Salt
- 1/2 tsp garam masala
- 1 cup basmati rice
- 2 cups water
Instructions
Notes/Tips
Serve mint rice with the raita or plain yoghurt.
