Pudina ka raita

#myrecipe

By Shiddhi Goyal

Feb, 26th

567

Servings

3 persons

Cook Time

15 minutes

Ingredients

2 - 4

Ingredients

1 tea cup (Fresh thick curd)
1/4 tea cup (Pudina leaves) 1 Green chilli
1/4 tsp Roasted jeera powder
to taste Sendha namak (rock salt) according

Instructions

Remove the stems from the pudina leaves and rinse it. Take thick fresh curd in a bowl and whisk it.
Grind pudina leaves and green chilli into a smooth paste along with 1 tbsp curd.
Combine this mixture with whisked curd, now add roasted jeera powder, red chilli powder and salt. Mix well
Keep in refrigerator and serve chilled.

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