Pudina paratha

#myrecipe

By Shaalini Shaalu

Jan, 12th

615

Servings

1 person

Cook Time

10 minutes

Ingredients

2 - 4

Ingredients

Mint
Oil
Water
Whole wheat flour

Instructions

Sieve flour. Dry mint leaves on a hot griddle and then powder. Mix flour, salt and mint powder, mix in water to make a semi hard dough. Knead well, cover and keep aside for 10 minutes. Divide into 8 equal portions,. Roll out each portion with a rolling pin to approximately six inch diameter. Cook rolled portion (paratha) on a Tawa (griddle plate), on moderate heat up for 3 minutes. Turn it and smear half a table spoon of oil on paratha. Repeat the same on the other side. Cook on low heat up till golden brown. Serve hot

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