Pudina rice

#myrecipe

By Shaalini Shaalu

Feb, 22nd

569

Servings

4 persons

Cook Time

15 minutes

Ingredients

8 - 10

Ingredients

Mint
Corinader
Cooked rice
Carrot
Oil
Salt
Cumin
Mustard
Green chillies
Turmeric powder

Instructions

Take a blender and add mint, corinader,cumin,green chillies and blend into a paste. Then take a pan and add oil,cumin, mustard and saute.then add chopped carrot. Then add blended paste and mix well and add salt, turmeric powder. Turn off the flame and add cooked rice mix well and serve.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.