Pudina sev

#myrecipe

By Radha Nelanti

Mar, 16th

548

Servings

10 persons

Cook Time

30 minutes

Ingredients

6 - 8

Ingredients

Mint
Green chillies
Besan
Butter
Salt
Hing
Turmeric
Oil

Instructions

Blend mint leaves and green chillies in a blender to make a fine paste. Squeeze its juice and keep it aside. For the batter now take chickpea flour in a bowl and add butter, pinch of salt and mix it. Add pinch of asafoetida, turmeric and mix it again. Now add mint juice and mix well to make the batter. Apply little oil to your hands so that the batter doesn’t stick. Take little dough and fill the sev presser with it then tighten the lid. Now keep rotating the presser so that the sev batter falls in oil, When they turn golden brown take on a tissue paper. Store.

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