A basic and simple upma to make quickly

Puffed rice upma

#myrecipe

By Radha Nelanti

Jan, 4th

589

Servings

2 persons

Cook Time

20 minutes

Ingredients

0 - 2

Ingredients

Puffed rice,water,salt,oil, chillies
Mustard, jeera,channa dal,Balck gram

Instructions

Take 200 grams of puffed rice and place them in water On stove: take a pan and add 3tbsp of oil and drop mustard jeera channa dal and black gram,green chillies,stir a minute and add salt according to your taste Squeeze the puffed rice which are in water and place it in the oil mixture mix well and serve hot

Notes/Tips

Can also add chopped potatoes.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.