Puffy Red Puris

#myrecipe

By Harshita Gupta

Feb, 25th

582

Servings

4 persons

Cook Time

20 minutes

Ingredients

6 - 8

Ingredients

1 medium beetroot
1/4 tsp sugar
1/4 tsp salt
1 cup Aata / Maida
1/4 tsp salt
1.5 tbsp oil
as required Water required for kneading
as required Oil for frying

Instructions

Finely chop beetroot, boil chopped beetroot and add salt + sugar + water (3/4 cup water) and boil for 5-6 minutes. Let it cool and grind into a smooth paste.
Mix aata / maida + salt + oil + beetroot paste + water and knead a soft dough.
Make small small balls of equal size from dough and roll out and give shape of puri.
Now deep fry each Puri in sufficient heated oil and fry both sides.
Puris are ready to serve, serve with any curry of your choice.

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