Puli inghi

#myrecipe

By Radha Nelanti

Jan, 27th

571

Servings

4 persons

Cook Time

20 minutes

Ingredients

11 - 13

Ingredients

Tamarind
Salt
Water
Mustard
Oil
Chana dal
Fenugreek
Curry leaves
Hing
Jaggery
Ginger
Green chillies
Turmeric powder

Instructions

Soak tamarind in hot water and extract the juice. Heat 2tbsp of oil in a kadai,add mustard,chana dal, Fenugreek. Then add green chillies,ginger,curry leaves. Saute well and then add tamarind pulp, Turmeric,salt,jaggery and boil. Boil it until it reduce and become a semi solid inghi puli Add hing and mix well turn off the flame.

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