- Roast peanuts and keep aside. Heat a pan and roast cumin seeds for a minute and keep aside Roast mustard seeds till it splutters and keep aside Roast fenugreek seeds till it turns brown, then keep aside. Roast chana dal till it turns brown, then keep aside in a plate Roast sesame seeds for few seconds, then keep aside Heat 1 tsp oil and roast pepper adding a pinch of hing, fry for 15 to 20 seconds, add red chillies and roast until crisp, add and roast coriander seeds for 20 seconds then keep aside. Heat 1 tsp oil and roast tamarind until it become brittle. Take out and allow it to cool. In a jar grind tamarind and chana dal to coarse texture, take out and keep aside In the same jar add all the roasted ingredients, turmeric and grind to smooth powder, then add salt, jaggery, all the dry fried ingredients, grinded tamarind powder and blend Finally add sesame seeds and grind again Then add roasted peanuts.
Pulihora powder
#myrecipe
By Radha Nelanti
Mar, 1st
604
Servings
4 persons
Cook Time
15 minutes
Ingredients
12
- 14
Ingredients
- Corinader seeds
- Pepper
- Turmeric powder
- Cumin seeds
- Red chilli
- Jaggery
- Mustard
- Fenugreek seeds
- Sesame seeds
- Hing
- Tamarind
- Chana dal
- Salt
- Peanuts
