- Blend grated coconut along with garlic, shallots, cumin seeds and green chillies into a fine paste. Keep it aside. Take a pan and add sliced ash gourd in 3/4 cup of water. To ensure this, cook it over a low flame. Once the ash gourd is cooked well, add the grated coconut paste and curd to the mix. Leave it to simmer in a low flame. Turn off the stove when the curry is just brought to a boil. Heat the coconut oil in a pan and add mustard seeds and fenugreek seeds. Just when they start spluttering, add red chillies and curry leaves. Finally, add turmeric powder and salt. Saute until it turns golden brown. Then add red chilli powder. Now finally add this to the prepared pulissery. Stir it well. It is best served with hot rice.
Pulishery
#myrecipe
By Radha Nelanti
Mar, 28th
485
Servings
4 persons
Cook Time
25 minutes
Ingredients
14
- 16
Ingredients
- Curd
- Ash gourd
- Garlic
- Shallots
- Turmeric
- Coconut
- Cumin
- Green chillies
- Red chilli
- Red chilli powder
- Curry leaves
- Fenugreek
- Mustard
- Oil
- Water
- Salt
