Pulissery

#myrecipe

By Chaheti Tiwari

Apr, 28th

585

Servings

4 persons

Cook Time

30 minutes

Ingredients

10 - 12

Ingredients

Pineapple chunks
Yogurt
Turmeric Powder
Salt
Red Chili powder
Cumin Powder
Water
curry leaves
Red chilies
Mustard seeds
Fenugreek seeds
Oil

Instructions

1. Cook pineapple in water with salt and turmeric powder until tender. Add cumin powder while cooking. Reduce water to about 1 cup. Turn the heat to very low. Add the yogurt to the mixture. Mix well and turn the heat off.
2. Season with oil, mustard seed, red chili, fenugreek seed and curry leaves.

Other recipes

Rajsthani Makki Dhokla

552

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.