Puliyogare

By Chaheti Tiwari

Apr, 7th

600

Servings

2 persons

Cook Time

20 minutes

Ingredients

2 - 4

Ingredients

cups cooked white rice
2 tbsp Puliyogare Mix
Salt to taste
Tamarind juice for taste

Instructions

Mix the cooked rice with the Puliyogare mix. Add salt to taste. You can add extra tamarind juice and mix if you need the dish to be more sour. Heat through and serve.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.