- Prepare sugar syrup by boiling water along with sugar and keep it aside to cool.
- Extract the pulpy juice from oranges.
- Now ,mix well the sugar syrup with orange juice.
- Pour the pulpy liquid into the ice-cream mould and freeze for 3 to 4 hours.
- Sprinkle the sprinklers over the popsicle.
- To beat the summer heat ...Pulpy Orange Popsicle is ready to moisten your tongue.