A traditional recipe consumed during fast in villages and extremely economical, taught by my maid.

Pumpkin Kheer

#sweets #FoodismRepublicRewind

By Mamata Vora

Feb, 1st

611

Servings

2 persons

Cook Time

10 minutes

Ingredients

4 - 6

Ingredients

Pumpkin 200 grams
1/4 th cup Milk
2 table spoonsSugar
2 t spoonsDry fruits
Nutmeg
Cardamom

Instructions

Peel boil and mash pumpkin
Mix milk , dry fruits, elaichi and cardamom. And chill

Notes/Tips

No particular tips. . This is a very simple recipe

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.