A new variety of raita

Pumpkin Raita

#myrecipe

By Adarsh jain

Dec, 28th

582

Servings

2 persons

Cook Time

25 minutes

Ingredients

4 - 6

Ingredients

1/2 cup pumpkin
2 cup curd (dahi)
1/4 tsp salt (namak)
1/4 tsp rock salt (kala namak)
1/2 tsp mustard (raai) powder
1/2 tsp cumin powder (jeera)

Instructions

Grate kashiphal (kaddu) and boil in 1/4 cup water at low flame.
When water dries remove it from the gas and let it cool.
Beat curd and mix all the ingredients along with kaddu (pumpkin).
Serve it chilled.

Notes/Tips

Eat it as sider

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