Unique soup even in taste, must give a try.

Pumpkin Soup

#myrecipe

By MF MADHAVIS FOOD

Dec, 26th

613

Servings

3 persons

Cook Time

30 minutes

Ingredients

15 - 17

Ingredients

Oil 1 tsp
Bay leaf 2
Cloves 3
Chopped onion 1
Crushed garlic 1tsp
Gratted fresh turmeric 1 tsp
Chopped green chilli 1
Chopped red chilli 1/2 + garnish
Dry herb 1 tsp
Chopped pumpkin 150 grm
Salt to taste
Water to cook
Milk 2 cup
Cinnamon powder 1 tsp
Fresh coriander 1 tbsp + garnish
Melon seeds for garnish
Cream for garnish

Instructions

In pan heat the oil and add all the ingredients one by one and cook the pumpkin.
Now allow the pumpkin to cool at room temperature then grind it.
Take the above mixture in pan add milk, cinnamon powder and fresh coriander and cook for a while.
Pour the soup in serving bowl and garnish with seeds, cream, coriander and red chilli.

Notes/Tips

U can take and seeds for garnish To make a vegan u can use any nut milk or coconut milk.

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