Pumpkin balushahi

#myrecipe #sweets

By Daisy Ahmed

Nov, 1st

619

Servings

5 persons

Cook Time

30 minutes

Ingredients

6 - 8

Ingredients

Flour
Pumpkin puree
Salt and ghee
Baking powder
Water
250gm
Water
Cardamom

Instructions

METHOD 1. Mix the flour with ghee.salt and baking powder. 2. It should be look like bread crumbs 3. Now add water as required.just combine it. No need to knead it. Keep rest for 15 minutes 4. Make a little thick sugar with the ingredients. Add cardamom. Yo
. You add little bit food colour 5. Heat the pan and add ghee. Take small portion from the dough.make it in round shape. Make a whole in the middle 6. Fry it in both sides.in low flame. When it becomes little brown and crispy take out it 7. Put it in sugar
Add chopped nuts for garnish

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.