Pumpkin kootu

#myrecipe

By Chandana Guptha

Jan, 21st

581

Servings

4 persons

Cook Time

25 minutes

Ingredients

8 - 10

Ingredients

Pumpkin
Moong dal
Turmeric powder
Salt
Coconut
Red chilli powder
Cumin
Mustard
Oil
Curry leaves

Instructions

Peel the skin of the pumpkin and chop the pumpkin into small pieces. Cook moong dal along with pumpkin, salt and turmeric powder in pressure cooker over 2-3 whistles. To save time prefer to cook both moong dal and pumpkin together in pressure cooker. Grind all the grinding ingredients Grated coconut, Red Chili, Cumin Seeds to a nice powder. Grind it without adding water. Heat a pan. Add oil and when the oil is hot, add mustard seeds. When the mustard seeds starts to sputter, add curry leaves and add cooked dal and pumpkin and mix well. Add the ground coconut powder to the cooked pumpkin and mix well. Allow the stew to boil for 5 minutes and remove from flame. Serve hot.

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