My daughter loves this soup. It’s tasty and good for tummy

Pumpkin soup

#myrecipe

By Kanika Kapoor

Jun, 9th

616

Servings

2 persons

Cook Time

20 minutes

Ingredients

6 - 8

Ingredients

1 cup chopped pumpkin
1 tomato
as per taste salt
1/4 tbsp black salt
1/2 tbsp black pepper powder
1 cup water
1 tbsp ginger garlic paste
1/4 tbsp oil

Instructions

Heat oil in a pressure cooker add garlic, ginger paste.Add tomato diced pumpkin.
Add water. Close the lid and pressure cook for 3-4 whistles.
Now transfer the soup in a mixer jar and blend to smooth.
Now puree is ready. Adjust water according to the desired consistency
Boil in low flame.now add black salt, black pepper mix it well
Transfer to bowl and serve hot. Garnish with black pepper,fresh cream. Soup is ready for serve.

Notes/Tips

You can have soup sticks or fried bread pieces with the soup

Other recipes

Rajsthani Makki Dhokla

535

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.