Try out this amazing lassi recipe

Punjabi Kachi Lassi

#myrecipe

By Sangeeta Saraf

May, 27th

630

Servings

2 persons

Cook Time

15 minutes

Ingredients

4 - 6

Ingredients

100 ml Milk
5 tbsp Rose syrup /roohafza-
350 ml Water -
2 tbsp Sugar -
as required Ice cubes
as required Pistachio for garnishing

Instructions

Mix all the ingredients except ice cubes and pistachio. Now blend this in a mixer jar.
Pour it in 2 glasses.Add ice cubes.Garnish it with some pistachio pieces.Enjoy this refreshing drink to beat the heat.

Notes/Tips

Serve chilled with ice

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.