- • Mix all pakora ingredients except oil and add about ½ cup of water. Mix well.
- • Heat oil in a Kadhai and deep fry vegetable and gram flour mixture after making into small balls. Fry till pakoras are golden brown
- • Beat Curd/Yogurt and mix gram flour in it. Blend thoroughly so as to ensure that there are no lumps. Add turmeric powder, salt and 3 cups of water
- • Heat oil in a Kadhai. Add fenugreek seeds and dry red chili. Stir fry for half minute. Add Gram flour and Yogurt mixture. Bring it to a boil and simmer on a slow fire for about 15 minutes. Stir occasionally
- • Add red chili powder and fried pakoras and again simmer the punjabi kadi for about 5 minutes
- • Serve punjabi kadhi hot with steamed rice
Punjabi Kadhi Recipe (Kadhi Pakoda)
By Foodism Team
Oct, 5th
628
Servings
2 persons
Cook Time
30 minutes
Ingredients
12
- 14
Ingredients
- 1 cup Gram flour
- 1/4 cup Chopped onion
- 1/4 cup Chopped potato
- 1 tsp Ajwain
- 1 tsp Red chili powder
- 1 tsp Chopped ginger
- 1/2 tsp Baking powder
- Oil for deep frying Salt As per taste
- 1 cup Kadhi Curd (yogurt), 1/4 cup Gram flour
- 2 no. Dry red chili whole, 1 tsp Turmeric powder
- A pinch Asafetida
- 1 tsp Fenugreek seeds
- 2 tbsp Oil
- Salt As per taste
