Punjabi Lassi

#winteriscoming

By garvit patel

Dec, 6th

635

Servings

2 persons

Cook Time

15 minutes

Ingredients

0 - 3

Ingredients

1 Cup Curd
2 tbsp Sugar
1/4 tbsp cardamom Powder

Instructions

1. Firstly, in a blender take 1 cup curd. make sure the curd is thick and chilled.
2. Add 2 tbsp sugar and ¼ tsp cardamom powder.
3. Blend to make sure everything is well combined.
4. Finally, pour punjabi lassi in a tall glass and top with malai or cardamom powder.

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