Punjabi Lassi shot

#myrecipe

By Harshita Gupta

Feb, 26th

575

Servings

1 person

Cook Time

10 minutes

Ingredients

2 - 4

Ingredients

200 ml curd
2 tbsp Pistachio
2 tbsp powdered sugar
as needed Kesar for taste and garnishing

Instructions

First beat d curd by beater then add all the ingredients together
Serve

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.