Thanda thanda cool cool for hot summer

Punjabi Sweet Lassi

#myrecipe #FoodismSummerBonanza

By Priya Darshini Upadhyay

Mar, 22nd

541

Servings

4 persons

Cook Time

10 minutes

Ingredients

3 - 5

Ingredients

Full fat sweet chilled curd 500ml
Sugar 1/2 cup
Saffron 8 strands
Pista chopped 5
Water 1/2 cup1tbsp sweet khowa

Instructions

In a glass bowl pour curd and blend for 5: minutes.
Add 1/4 sugar, sweet khowa again blend for few minutes in medium speed.
Add 1/2 cup ice water blend on low speed. Now the lassi is ready to serve.
Now take a serving mud glass pour lassi add saffron strand and chopped pista.
Now the tasty thanda thanda cool cool sweet lassi is ready to serve.

Notes/Tips

Serve chilled.

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