Punjabi chane ki sabzi

#myrecipe

By Tanu Sharma

Mar, 27th

488

Servings

4 persons

Cook Time

1 hr

Ingredients

8 - 10

Ingredients

250 grams Chana
2 pcs Onion
as per taste Chana masala
1 Ginge small piece
as per taste Salt
2 tablespoon Red chilli powder
2 pcs Tomatoes
150 ml Water
as required coriander leaves
as required Refined oil

Instructions

Take the pressure cooker and put the soaked chana in it and start the gas flame. Let the cooker whistle 4-5 times. Then close the flame.
Now prepare the tadka mixture. Take the fry pan and put the cut pieces of onion and fry it till it turns light brown. Now put tomatoes paste and chana masala, red chilli powder salt to taste.
Mix it well and put the batter into pressure cooker and mix it with chana.. Close the lid and let the cooker whistle 3-4 times.
Open the lid and serve it with poori Or roti and put some coriander leaves and onion pieces for garnish.

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