Punjabi mango pickle

#myrecipe

By Chandana Guptha

Jan, 10th

584

Servings

10 persons

Cook Time

30 minutes

Ingredients

10 - 12

Ingredients

Cumin
Mustard
Oil
Turmeric powder
Garlic
Fenugreek
Mustard
Red chilli
Hing
Garlic
Curry leaves
Salt

Instructions

Slice the chopped mango into small cubes and keep it aside. Take a bowl add red chili powder, mustard powder, fenugreek powder, garlic mashed, turmeric powder, salt and mix this well and keep it aside. Heat oil in a pan, add mustard seeds, cumin seeds, red chilies, hing, garlic once it is done switch off the flame and add curry leaves keep this tempering aside till it cool down. Now take spices mixture add above tempering in it and mix it well, now add cut mango cubes into it and mix it well again. Keep this mixture for 24 hours aside.

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