- To prepare kadhi, combine yogurt, ginger-garlic paste, green chilli, turmeric powder, gram flour and 1 cup water in a bowl and whisk well. Heat oil in a deep non-stick pan. Add cumin seeds and when it changes colour, add peppercorns, cloves, ginger, broken dried red chillies, asafoetida, fenugreek seeds and onion and sauté for 1 minute. Add the yogurt mixture and mix. Add 1 cup water, mix and cook on low heat till the mixture boils, stirring occasionally. Remove from heat and set aside. To prepare pakodi, heat sufficient oil in a kadai. Mix together gram flour, fenugreek leaves, onion, carom seeds, salt and some water in a bowl to make a thick mixture. Add baking soda and mix well. Place the kadhi mixture back on heat. Add the pakodi and mix. Add salt and chilli powder,mix and cook for 1-2 minutes.
Punjabi pakodi kadhi
#myrecipe
By Radha Nelanti
Jan, 5th
561
Servings
2 persons
Cook Time
40 minutes
Ingredients
21
- 23
Ingredients
- 1/2 cup gram flour
- Oil
- Fresh Fenugreek leaves
- Onion
- Carom seeds
- Salt
- Baking soda
- Yougurt
- Ginger garlic paste
- Green chilli
- Turmeric
- Gram flour
- Oil
- Cumin seeds
- Black pepper
- Cloves
- Ginger
- Red chilli
- Hing
- Fenugreek
- Onion sliced
- Salt
- Red chilli powder
