Punugulu

#myrecipe

By Radha Nelanti

Mar, 5th

560

Servings

2 persons

Cook Time

15 minutes

Ingredients

6 - 8

Ingredients

Idly batter
Salt
Baking soda
Curry leaves
Ajwain
Cumin
Maida
Oil

Instructions

Take a cup of idly batter and 1/2 cup of maida and mix well then add salt and keep aside for 30 minutes. Then add baking soda,ajwain,chopped curry leaves and mix well. Then heat oil and take a spoon of batter and drop in oil and fry until golden brown. Serve hot with chutney.

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