- Boil channa dal and cook till it is well cooked and drain all water when hot ,and let it dry on paper towel if needed powder it in food processor add jagery to channa dal powder and cook till thick, make dough with maida,suji and rice flour add salt pinch andd butter or oil and make a smooth - soft dough stuff the channa dal sweet in the dough. sweet mixture should be double the size of chapati dough. and cook on a hot griddle.and serve hot.
Puran Puli
#myrecipe
By Shaalini Shaalu
Jan, 19th
590
Servings
2 persons
Cook Time
30 minutes
Ingredients
5
- 7
Ingredients
- Chana dal
- Jaggery
- Maida
- Oil
- Rice flour
- Salt
- Suji
