Puri aloo kurma

#myrecipe

By Radha Nelanti

Mar, 1st

593

Servings

2 persons

Cook Time

20 minutes

Ingredients

8 - 10

Ingredients

Potato
Onion
Green chillies
Coconut milk
Corinader
Mint
Ginger garlic
Salt
Yogurt
Turmeric powder

Instructions

Grind onions, chilies, ginger, garlic, coriander and mint into a smooth paste. Add 1tbsp oil in a pressure cooker, add the onion paste and sauté till slightly golden. Add potato, sauté for 5 minutes. Add coconut milk, yogurt, turmeric and salt and 1cup water. Cover and cook for 2 whistles. Serve with puris.

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