- Take 50 grams of Purple Fruited Pea Egg Leaves.Nicely rinse and grind them to a fine paste.
- Now strain the paste , add 500 ml of water ,salt and add tamarind paste to it.
- Mix them well.Finely chop the garlic,chilly and shallots.
- Take a sauce pan.Add one spoon of gingelly Oil.
- Put some mustard seeds.When the mustard seeds splutter add the chopped shallots, garlic and red chilly and add the rasam to it.
- Serve it hot with a bowl of steamed rice.
Purple Fruited Pea Egg Rasam
By Kamalavarshini Prabakar
May, 7th
719
Servings
6 persons
Cook Time
5 minutes
Ingredients
6
- 8
Ingredients
- Purple Fruited Pea Egg leaves
- Shallots
- Garlic
- Red Chilly
- Gingelly Oil
- Mustard
- Tamarind
- Water
Instructions
Notes/Tips
An amazing herb with wonderful medicinal uses and health benefits. Thuthuvalai leaves are traditionally used for treating cold, cough, asthma and also for thyroid. At home, we mainly use thuthuvalai for treating cold and cough. We regularly make thuthuvalai soup, thuthuvalai chutney, thuthuvalai rasam, thuthuvalai thuvaiyal and thuthuvalai dosai at home. It can be used for babies and pregnant women too.Eat this Healthy meal and shout out Go Away Corona!!
