Foodism Networking

By Archana P S

Mar, 12th

748

FOODISM

Putani Kardantu | Hurigadle Kardantu

#myrecipe #sweets

Kardantu is a sweet dish from North Karnataka. It is made of putani/ roasted chana. Roasted chana is powdered and mixed in a one-string sugar syrup and set in a pan. It is then garnished with finely chopped cashew nuts, poppy seeds and grated dry coconut. It is then cut into desired shape and left to harden for a little while. It is one of the easiest desserts to make with minimal ingredients. The secret to making it perfectly lies in the sugar syrup

Other recipes

Chocolate Lassi

Blueberry Muffins

Pomegranate juice

View All Recipes

RECOMMENDED BY FOODISM

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.