Foodism Networking

By Archana P S

Mar, 12th

763

FOODISM

Putani Kardantu | Hurigadle Kardantu

#myrecipe #sweets

Kardantu is a sweet dish from North Karnataka. It is made of putani/ roasted chana. Roasted chana is powdered and mixed in a one-string sugar syrup and set in a pan. It is then garnished with finely chopped cashew nuts, poppy seeds and grated dry coconut. It is then cut into desired shape and left to harden for a little while. It is one of the easiest desserts to make with minimal ingredients. The secret to making it perfectly lies in the sugar syrup

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.