Puttu kadala curry

By Lisa Shyam

Jan, 27th

773

Servings

2 persons

Cook Time

20 minutes

Ingredients

14 - 16

Ingredients

Rice flour
Water
Salt
Sugar
Black channa
Onion
Tomato
Garlic
Chilly powder
Coriander powder
Turmeric powder
Garam masala
Curry leaves
Salt
Water 2 cup
Grated coconut

Instructions

Add the rice flour, salt ,sugar ,little Coconut and 1/4 cup water in a bowl and mix It. Put it in a puttu maker or Idli maker and steam it. puttu is ready
For Kadala curry , except grated coconut put the other ingredients like black channa, salt,water,all masalas, garlic in a pressure cooker and cook it for 6 whistles.
In the mean while grind half cup grated coconut into a fine paste
Add this paste to the cooked black channa and cook for 5 mins. Add tadka of oil,mustard ,curry leaves and little chopped onion to it. Curry is ready.

Notes/Tips

Either channa or black channa can be used. Steam the rice flour for 3 to 5 mins.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.