Crispy onion tea time munching

Pyaaz ke Pakoda

#myrecipe

By MF MADHAVIS FOOD

Mar, 9th

618

Servings

3 persons

Cook Time

20 minutes

Ingredients

8 - 10

Ingredients

Slice onion 2
Salt to taste
Turmeric powder 1/4 tsp
Red chilli powder 1 tsp
Coriander cumin powder 2 tsp
Lemon juice 1
Sugar 1 tsp
Garm masala 1/4 tsp
Besan 1 cup
Oil for frying

Instructions

Take mixing bowl, mix onion and dry masala and mix it well and give a rest for 15 minutes
Now add besan and bind it well.
Now dip fry in hot oil. Half only
Now press the Pakoda and again dip fry in hot oil till crispy
Serve it hot with green chilli

Notes/Tips

For more Crispyness u can add corn flour or rice flour

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