QUINOA BREAKFAST PORRIDGE

#myrecipe

By Anjali Bishnoi

May, 10th

570

Servings

4 persons

Cook Time

30 minutes

Ingredients

5 - 7

Ingredients

Quinoa
Almond milk
Agave
Vanilla
Cinnamon
Flax meal
Almond Butter

Instructions

Combine quinoa, almond milk, sweetener, vanilla, and cinnamon in a small pot. Bring to a boil and reduce to a simmer. Allow the quinoa to cook until all of the liquid is absorbed and quinoa is fluffy (15-20 minutes). Stir in the flax meal.
Stir in any additional toppers or add-ins, and enjoy. Leftovers will keep in the fridge for up to three days and can be reheated with almond milk over the stove.

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