Qehve Mousse

By SIRILAXMI N

Feb, 16th

665

Servings

4 persons

Cook Time

20 minutes

Ingredients

4 - 6

Ingredients

Cocoa Powder
Coffee Powder
Corn flour
Milk
Sugar
Salt

Instructions

In a bowl, Mix all the dry ingredients
Add half Cup of milk and whisk continuously.
In a large pan, add butter and mixture. Whisk all together continuously until it thickens.
Off the Flame . Pour in shot glasses and refrigerate for 2hrs.
garnish with chocolate shaves and Strawberry

Notes/Tips

Instead of corn flour, we can use Heavy Whipped cream

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.