Here’s Your winter partner! We all love chocolate so Who can say no to a hot chocolate and that too hassel free

Quick hot chocolate on stick

By Shriem Agarwal

Nov, 16th

707

Servings

8 persons

Cook Time

50 minutes

Ingredients

3 - 5

Ingredients

Dark chocolate
Milk chocolate/white chocolate
Caster sugar
Cinnamon powder
Marshmallows

Instructions

Melt the Dark,milk/white chocolate till lump free and thin in consistency
After the chocolate is melted add cinnamon powder and caster sugar
Remove it from heat. You can put it in a disposable glass and set it Or use cupcake liners and set it in the fridge Till it Hardens.

Notes/Tips

Keep it In the fridge. Just warm your milk and stir it!

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.