- Line a 9” square baking pan with parchment and set aside. Mix the dry ingredients (except the coconut and chocolate chips) together inside a large bowl.
- Using another mixing bow, whisk the flaxseed meal and water together and allow to stand for about 5 minutes or until the mixture begins to to gel. Beat the banana, vanilla and almond butter. Pour the wet ingredients over the dry ones and stir together
- Fold in the coconut and chocolate chips Place the mixture on the baking pan and smoothen the top with a spatula.
- Place the pan into a preheated oven at 180*C and bake for about 20-25 minutes or until the mixture has started to turn brown and becomes springy to touch. Remove the pan from the oven and allow it to cool completely in the pan.
- Once it has cooled down, place on a cutting board and slice into squares. Store or serve and enjoy!
Quinoa Bars
#myrecipe
By Pooja Sanghavi
May, 6th
620
Servings
1 person
Cook Time
1 hr
Ingredients
9
- 11
Ingredients
- Coconut Sugar
- Almond Butter
- Dark Chocolate Chips
- Salt
- Coconut Flakes
- Cooked quinoa
- Baking powder
- Vanilla Extract
- Dry oats
- Banana
- Water
