Quinoa Bhel Salad

By Amartya Chakraborty

Mar, 6th

843

Servings

4 persons

Cook Time

20 minutes

Ingredients

7 - 9

Ingredients

Quinoa Pops
Chilli Lime
puffed rice
tamarind chutney
coriander chutney
garlic chili chutney
mustard oil (optional)
cubed or shredded coconut
cubed boiled potatoes

Instructions

Pour in the puffed rice and quinoa pops in the bowl first. Mix in all the other ingredients and carefully blend it with a spoon.
Depending on your taste you can adjust the sweetness with the tamarind chutney and spice it up with the garlic chili chutney. Add coriander for garnish and quinoa bhel is ready to cherish.

Notes/Tips

The recipe is recommended to consume within 15 mins of preparation otherwise the puffed rice and quinoa pops will absorb the chutney and the crunch and texture will be lost

Other recipes

Rajsthani Makki Dhokla

549

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.