Try out this dessert recipe

Quinoa Walnut Dessert

#myrecipe

By Tanya Singh

May, 16th

573

Servings

2 persons

Cook Time

20 minutes

Ingredients

3 - 5

Ingredients

1/3 bowl quinoa
2 tbsp chopped walnuts
10-12 raisins
3 tbsp jaggery powder(shakkar)
1 tbsp desi ghee

Instructions

In a small pan boil quinoa on low flame while stirring. Cook till gets ready or water evaporates also add 2 tbsp of jaggery powder n mix.
In another pan or Kadai, heat ghee adds walnuts n roast Them add raisins n roast Then add one tbsp jaggery powder & mix well off the flame.
Now take one bowl of grease with ghee. Transfer half roasted walnut mixture to the bottom of the bowl.
Transfer the boiled quinoa into the Kadai combine with a leftover mixture of walnuts.
Then again transfer this quinoa to the bowl & set. Our quinoa walnut dessert is ready to serve.
Turn this bowl into the serving plate garnish with chocolate syrup.

Notes/Tips

Enjoy this chilled dessert

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.