Quinoa and peas patty

#myrecipe

By Pankaj Chandra

May, 6th

583

Servings

1 person

Cook Time

30 minutes

Ingredients

11 - 13

Ingredients

Quinoa
Water
Peas
Onion
Oregano
American corn
Wheat flour
Sea salt
Tomatoes
Onion
Cucumber
Yogurt
Burger bun

Instructions

Cook the quinoa as per the instructions on the box.
In a large bowl, mash the peas using a potato masher. Add the onion, oregano, corn and quinoa and mix until well combined. Add the flour, salt and pepper and mix. Shape the mixture into a patty.
Place on a plate, cover with plastic film and refrigerate for 30 minutes. Preheat the oven to 180*C and line a baking tray with baking paper. Place the patty on the lined baking tray and spray lightly with oil.
Bake for 15 minutes then turn carefully and bake again for 15 minutes. Remove from the oven and let it rest for 5 minutes. To serve, lightly toast the bun. On one half, layer the lettuce, patty, tomato, onion, cucumber and yogurt. Enjoy!

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