Quinoa chickpea salad

#myrecipe

By Radha Nelanti

Jan, 24th

565

Servings

2 persons

Cook Time

25 minutes

Ingredients

13 - 15

Ingredients

Lemon
Oil
Garlic
Salt
Pepper
Quinoa
Water
Chickpea
Onion
Cucumber
Capsicum
Tomatoes
Olives
Parsley
Mint

Instructions

Place quinoa, water and pinch of salt in a medium pot, bring to a boil, cover, simmer on low 12-15 minutes until all the water is gone. Uncover, fluff, cool slightly. Make the dressing, by mixing all in a bowl. Prep all the veggies. If sensitive to onions, dice, then soak in cold salted water while you chop the rest. Place the chickpeas, onions, cucumber, bell pepper, tomatoes, olives, dill and parsley to a large bowl. Add the quinoa and dressing and give a good toss. Taste, adjust salt and lemon to your liking.

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