Quinoa idly

#myrecipe

By Chandana Guptha

Mar, 22nd

486

Servings

4 persons

Cook Time

20 minutes

Ingredients

5 - 7

Ingredients

Quinoa
Urad dal
Poha
Fenugreek
Water
Salt
Ghee

Instructions

Rinse the quinoa 2 to 3 times. Add poha & lentils and rinse again. Drain out the water and then soak with 3 cups of water for 6 to 8 hours. Drain out all the water and add to a blender and blend with salt & water. The idli batter consistency. Keep aside for overnight. Evenly spread 2 to 3 drops of ghee or oil to the idli mold plates and grease it well. Then pour the batter in each section, about ¼ cup to ⅓ cup.Stack the plates and get the idli stand ready. Then place them in a idly steamer and steam them for 15 minutes. Take the idly out and serve with chutney.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.