- • Pre-heat oven to 350 F/180C degrees. Place quinoa on a baking sheet lined with parchment paper. Roast at 350 F degrees for 15 minutes, turning in between . • Transfer the roasted quinoa to grinder and make a fine powder and then transfer to a large bowl
- • Now heat 1 teaspoon ghee in a small pan on medium heat and add cashews and raisins to it. • Fry until cashews are browned and raisins plump up. Transfer the cashews and raisins to the bowl of ground quinoa.
- • To the same bowl, now also add to the bowl jaggery powder, almond flour and cardamom powder. Mix everything together using your hands. heat remaining 2 tablespoons ghee in a small pan and add it to the bowl. Mix everything together using your Fingers.
- • Now, add the milk- 1 tablespoon at a time. I needed 3 tablespoons milk to bind the ladoos.Add more as needed • Then roll to form a round shape ladoo.
