- Take a cup of quinoa and wash it in running water tab. Put two cup of water and cook it. Put it on the side when cooked. Peel 1 ripe avocado, remove the seed and mash it with a spoon. Add cooked quinoa,2 tbsp ragi flour and mix it well with a spoon. After this add ginger and garlic paste in it. Add chopped garlic. Add all the spices, chat masala, salt and mix it well with a spoon. Add lemon juice. Make balls of the mixture and give the shape of kebab. Keep a non-stick pan on gas.put oil in it and shallow fry the kebabs. When one side becomes light brown in colour, turn it off on the other side with a spoon and on the other side also fry it golden brown. Take it out in a plate and serve it.
Quinoa kebab
#myrecipe
By Shaalini Shaalu
Mar, 25th
498
Servings
2 persons
Cook Time
30 minutes
Ingredients
13
- 15
Ingredients
- Quinoa
- Avacado
- Carrot
- Green chillies
- Ragi flour
- Ginger garlic paste
- Turmeric
- Cumin
- Pepper powder
- Cinnamon
- Red chilli powder
- Chaat masala
- Lemon
- Salt
- Oil
