Quinoa mint pulav

#myrecipe

By Chandana Guptha

Mar, 21st

469

Servings

4 persons

Cook Time

30 minutes

Ingredients

8 - 10

Ingredients

Quinoa
Water
Mint
Corinader
Green chillies
Onion
Cloves
Cinnamon
Ghee
Salt

Instructions

Wash and rinse the quinoa and soak the quinoa in water for 20 minutes. Drain and pressure cook it up to 3 whistles. Let it cool and then fluff it up. Grind the mint, coriander and green chillies with minimum water into a smooth paste Heat ghee in a pan. Add the cinnamon and cloves and fry for few seconds. Now add the ground paste and fry till there is no more moisture. Add the necessary salt. Now add the cooked quinoa, mix well and serve warm

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.