Quinoa pulav

#myrecipe #FoodismSummerBonanza

By Chandana Guptha

Mar, 22nd

504

Servings

4 persons

Cook Time

30 minutes

Ingredients

13 - 15

Ingredients

Quinoa
Ghee
Cumin
Cardamom
Cinnamon
Cloves
Bay leaf
Ginger garlic
Onion
Carrot
Beans
Peas
Salt
Vegetable stock
Coriander

Instructions

Heat ghee in a non-stick pan. Add cumin seeds, cardamoms, broken cinnamon and cloves and sauté till fragrant. Add bay leaf, ginger and garlic and sauté for a minute. Add onion and sauté till golden. Add carrot and mix. Add French beans, mix and cook for a minute. Add peas and mix. Add quinoa, mix and cook for a minute. Add salt and warm vegetable stock, mix and bring to a boil on high heat. Reduce heat, mix, cover and cook till quinoa is fully done. Serve hot garnished with coriander.

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