Quinoa tomato bath

#myrecipe

By Chandana Guptha

Mar, 21st

498

Servings

2 persons

Cook Time

30 minutes

Ingredients

13 - 15

Ingredients

Ghee
Mustard
Cumin
Curry leaves
Red chilli
Green chillies
Cashew
Onion
Turmeric
Salt
Sesame seed powder
Tomato
Quinoa
Water
Garlic

Instructions

Heat ghee in a pan and add mustard seeds, cumin seeds, curry leaves, red chillies, green chillies, cashew nuts, onions and saute it. Add turmeric powder, tomato, salt and saute it for 1 minute. To it add roasted sesame seeds powder, quinoa, hot water and cook it on slow flame for 5 -10 minutes with the lid on it. Serve hot.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.